Post by feather on Aug 26, 2023 19:41:02 GMT -6
I like how this bread turned out and want to make it again.
Highlander bread from a german video site.
Highlander BreadRecipe:
280g rolled oats
80 g flaxseed gold (crushed)
60g sunflower seeds
40g pumpkin seeds
30g golden millet or white quinoa
15g sesame
2 tsp salt (I didn't use)
18g psyllium husks (I substituted ground chia seeds)
500ml warm water
- optional 40g sourdough gluten-free
Mix the above, let sit 20 minutes, (I didn't use any sourdough), pack into a greased pan (I used parchment), bake at 375 deg F for 70 minutes.