Quick Breads

I make a good whole wheat cocoa yeast bread, no oil, no refined sugar.

I saw this quick bread and the sweetness of the fruit would bring out the cocoa, plus it's a quick bread so it doesn't take a lot of time or planning. I bet this is good.

Whole Wheat Chocolate Breakfast Bread

210 grams whole wheat flour (about 1 3/4 cup)
1/4 heaping cup cacao powder
1/2 tsp baking soda
1/2 tsp salt
2 ripe bananas
1 cup coffee
1/4 cup maple syrup
2 tbs peanut butter
1 tbs apple cider vinegar
1 tsp almond extract
From: pureandplantbased.com/whole-wheat-chocolate-breakfast-bread/

I may try this with peanut butter powder. I understand that baking soda needs an acid (vinegar) to activate it to make the bread rise in the oven.

Zucchini bread: I made it with diced zucchini instead of shredded and drained/squeezed out. It really did turn out nice. I refrigerated slices, that was good. I froze slices, that was good too. I'm done with the days of shredding and squeezing out the moisture, or freezing the shreds and then draining it losing half the volume of it. Thanks jwal10 for your tip on chopping zucchini.