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Post by feather on Oct 1, 2021 5:39:53 GMT -6
Good day October. Everyone is welcome. What are you working on today in terms of short term or long term preparedness?
What is your to-do list? Are you accomplishing it?
The covid crisis has isolated a lot of people for a lot of time this past two years. The way we can get items like groceries or supplies has changed. Shortages in materials is showing up in many places. How are you managing all of that? Are you making do with what you have, changing your choice of materials or methods, or ending up on a waiting list for things you hope to get?
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Post by Ohio Dreamer on Oct 4, 2021 6:40:00 GMT -6
I never bother with lsits...I just move forward. But we are so NOT ready for winter. I'm making a list just so I have something to tick off... 1) Pick up meat chicks (that's easy...I leave to get them shortly, lol) 2) Pay farmer for side of beef 3) Borrow log splitter from farmer above Hope we can, or I'll have to rent one. 4) Split firewood 5) Split firewood (yes, there is that much to split that it deserves 2 spots, lol) 6) Stack firewood 7) Make room in the freezer as meat will be coming at us from all directions in Nov 8) Put up Camp Chicky Icky (need to buy cattle panels and tarp...I absorbed the old cattle panels into the garden) 9) Snow fence up (need to buy t-posts...old ones are holding up the cattle panels in the garden, lol) 10) Find more pallets for wood storage 11) Get straw (it's on order)
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Post by manygoatsnomore on Oct 6, 2021 21:40:08 GMT -6
I loves me a good list, Ohio Dreamer! It's almost as satisfying as actually doing the job, at least on a very temporary basis, lol! 1. Move the firewood around to empty one woodshed for next winter's wood. β 2. Split the pile of rounds from last Spring and stack in woodshed. 3. Cut some of the downed trees into logs and firewood, split as needed and stack in 3rd shed. 4. Pick rest of tomatoes and the bean seed pods. β 5. Clean out the chicken litter and spread fresh shavings. 6. Turn lights on in chicken houses. β 7. Take down 2 sagging gutters and repair fascia and trim boards before rehanging the gutters. 8. Repair roof where needed to tide us over until I can buy and install the new metal roof. 9. Plant some veggies to grow under lights in the house, bring in a few of the flowers to overwinter and add more LED lights to the racks in the kitchen nook. 10. Finally get the chiropractor here for the horses and arrange for trims after. 11. Bring home pallets and other wood from the neighbors and build some sheds from it all. 12. Roof the woodsheds with something more permanent than tarps, after trimming back the overhanging branches. 13. Continue to record all money in and out. β 14. Continue putting the outside of the property to bed for coming winter. Today, I finished moving the kindling and pallet wood, scraps, etc out of the 3rd woodshed into the 1st one and organized the rest of the stuff in the 1st shed. I'd hoped to get some of my woodpile split and maybe run the chainsaw, but my back gave out before I got that far. Tomorrow is another day. Abby finally got a response from the chiropractor recommended to her and he will be here on Saturday, so she also got in touch with the trimmer. I hope only one treatment is needed - it's expensive. If continuing treatment is needed, the horses needing it will have to go to new homes. We can't afford horses with medical problems, and it's ridiculous to keep horses we can't even ride.
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Post by Ohio Dreamer on Oct 7, 2021 7:49:25 GMT -6
Time to update: 1) Pick up meat chicks DONE2) Pay farmer for side of beef 3) Borrow log splitter from farmer above Hope we can, or I'll have to rent one. 4) Split firewood 5) Split firewood (yes, there is that much to split that it deserves 2 spots, lol) 6) Stack firewood Started moving "old" wood to make room for new split wood.7) Make room in the freezer as meat will be coming at us from all directions in Nov 8) Put up Camp Chicky Icky (need to buy cattle panels and tarp...I absorbed the old cattle panels into the garden) 9) Snow fence up (need to buy t-posts...old ones are holding up the cattle panels in the garden, lol) 10) Find more pallets for wood storage DH brought home 6, enough to make a wood pile. Have a friend with a source, she will get us 20 more 11) Get straw DONE12) Plant garlic DONEToday I think will just be puttering around the house. Laundry, vacuuming, dishes, etc.
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Post by manygoatsnomore on Oct 7, 2021 21:35:01 GMT -6
Nice list, Ohio Dreamer, and great progress on it, too. π Today, I got most of the woodpile split and stacked, and worked on getting more cleaning and clearing up done outside. The rainy season is starting, although today was beautiful, and there's a lot to do before the weather REALLY changes.
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Post by manygoatsnomore on Oct 10, 2021 12:50:18 GMT -6
Update on October To-Do List:
Move the firewood around to empty one woodshed for next winter's wood. β 2. Split the pile of rounds from last Spring and stack in woodshed.β 3. Cut some of the downed trees into logs and firewood, split as needed and stack in 3rd shed. 4. Pick rest of tomatoes and the bean seed pods. β 5. Clean out the chicken litter and spread fresh shavings. 6. Turn lights on in chicken houses. β 7. Take down 2 sagging gutters and repair fascia and trim boards before rehanging the gutters. 8. Repair roof where needed to tide us over until I can buy and install the new metal roof. 9. Plant some veggies to grow under lights in the house, bring in a few of the flowers to overwinter and add more LED lights to the racks in the kitchen nook. 10. Finally get the chiropractor here for the horsesβ and arrange for trims after. (Scheduledfor the 18th) 11. Bring home pallets and other wood from the neighbors and build some sheds from it all. 12. Roof the woodsheds with something more permanent than tarps, after trimming back the overhanging branches. 13. Continue to record all money in and out. β 14. Continue putting the outside of the property to bed for coming winter.β
Getting the woodpile split and stacked was a huge accomplishment for me. It seems like it's been ages since I felt this good and strong. I've lost roughly 10 lbs since this time last month, and hope to keep that up, probably not that fast, but good, gradual weigh loss that stays off. Carrying that much extra weight isn't healthy.
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Post by feather on Oct 10, 2021 14:45:37 GMT -6
Update on October To-Do List:.... Getting the woodpile split and stacked was a huge accomplishment for me. It seems like it's been ages since I felt this good and strong. I've lost roughly 10 lbs since this time last month, and hope to keep that up, probably not that fast, but good, gradual weigh loss that stays off. Carrying that much extra weight isn't healthy. Congratulations are in order! 10 lbs is an accomplishment and you should be proud of yourself! And strength is good, and feeling good is good, yay! Whatever you are doing is working for you. And a lb or two a week is healthy. I always worried about my mister dropping 4 lbs a week because that is too fast and I was afraid he'd lose so much muscle, and trust me, he did, and it bothered him, but once his stamina was back his balance of muscle to fat improved. That was bound to come to a good natural balance since he is so driven. So sister manygoats, congratulations, enjoy having the control over your weight, you are mighty.
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Post by adinwnc on Oct 14, 2021 14:51:42 GMT -6
Geez you all - it's 5 pm and it's still 83* outside - and you all are talking about firewood. I think it's too hot to work outside. The climate differences are just weird.
I am still living in suburbia M-F and on the farm on Saturday and Sunday. And still working remotely. I am finally getting the hang of the software at work, after 6 months. So I guess that's progress.
I had to give up my sweet n low - the sulphur base was killing my stomach. Blah! I am focusing on eating real (not processed) food and it seems to be helping. I am trying to increase my strength and stamina - that's my major prep - and I am doing well enough to be impatient with my lack of progress.
It's been a hard summer for me between losing my trainer at work, developing issues eating my favorite food (cheese) and losing my 15 year old dog. He went from following me everywhere to not being able to walk to invasive cancer and a 30 day life expectancy, after surgery. Very lonely without him.π’
I have finally gotten my stash mostly in one place (or at least visible) and I am very pleased at what and how much I have. Life will go on even if the supply chain breaks a few times over the next year.π Today I ordered another small Christmas present for each of my kiddos, which means they will have 3 gifts, plus a gift card. Christmas is done, except for the wrapping.
I have had two people close to me get a similar version of this year's flu. It's an ugly stomach virus with fever, chills and dizziness lasting ~5 days. Sounds really unpleasant, I think I will get a shot as soon as I find my insurance card.
Everyone stay safe and well!
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Post by feather on Oct 14, 2021 15:37:18 GMT -6
adinwnc, I'm so sorry to hear about your dog. That had to be a hard loss for you. You have my condolences. They can be such a comfort and a friend. Then cheese too, that is tough, I did that too and it was hard for me. It took a while for me to get past it. The addictive qualities in it are hard to shake. Congrats on that though. If you can shake cheese off, then you can do almost anything. Cut yourself some slack, it's tough stuff, and you're able to get through it. I'm also impressed your christmas shopping is done too.
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Post by useless on Oct 14, 2021 16:17:30 GMT -6
adinwnc, Losing a pet after many years is so traumatic. I still harbor feelings of guilt that maybe I missed something or didn't do something for the dogs and cats that have been dear to me. I am sorry for your loss.
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Post by nbc3mom on Oct 16, 2021 15:36:57 GMT -6
My friend brought me a bag of basil and picked a bag of lettuce as a trade. We each grow some different veggies and share any extras.
I was able to make 5 containers of pesto for the freezer.
Iβm going to close the cold frame tonight to cover the lettuce. Low 40s in the city means mid 30s or lower here.
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Post by Ohio Dreamer on Oct 17, 2021 12:43:43 GMT -6
Update time....
1) Pick up meat chicks Done 2) Pay Bob for beef Next weekend 3) Borrow or rent log splitter Next weekend 4) Split firewood made room for the log splitter and set up the "zones" 5) Stack firewood done stacking what we have 6) Make room in the freezer as meat will be coming at us from all directions in Nov Done 7) Put up Camp Chicky Icky (need to buy cattle panels and tarp (Bought)) 8) Snow fence up (need to buy t-posts) Moving to Nov, the weather has been good and we still need to mow. T-posts bought 9) Find more pallets for wood storage and Chicky Icky Half done, hubby is find one and two at work. My friend might get more in a few weeks 10) Get straw (it's on order) Done 11) plant garlic done
Made a run an hour south and got t-posts, returned un-used items from putting in the on demand water heater, picked up Christmas decorations from Father-in-laws house. No one wanted them so I said I'd take them to the market.....mostly garland which is exactly what my friend needs. Some other Christmas stuff in there that I may see if she can sell for us. Found a few things I'll keep for us, too. MIL and I had very similar tastes... more natural looking decorations, lots of wooden stuff.
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Post by feather on Oct 17, 2021 12:48:17 GMT -6
Ohio Dreamer, I'm so impressed your garlic is in. I saw that when you first updated your list above and said to myself: I wish our garlic was IN.
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Post by Ohio Dreamer on Oct 17, 2021 13:14:12 GMT -6
feather, I only had 5# to plant. Only took about 30 min, so not THAT impressive, lol. Hope to get enough yield to sell some next year.
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Post by feather on Oct 17, 2021 13:33:37 GMT -6
feather , I only had 5# to plant. Only took about 30 min, so not THAT impressive, lol. Hope to get enough yield to sell some next year. I think the actual planting takes the least amount of time. It's the breaking them open, sorting cloves, pretreatment just in case (soaking in real soap water for 24 hours), dipping in alcohol (if we do that), after we get the landscape fabric off, running the tiller, putting the garlic landscape fabric on it, pinning it down well.....that all takes a bit of time for us. He'll be doing most of that stuff, but I break the garlic open, sort, pretreat them, then often help plant.
Taking a guess that if it was hardneck, then 40-70 cloves...and we eat that for breakfast . So it would be softneck? We decided to plant 200-300 cloves, mr feather wants 200, I want more like 300. How many can you plant out of 5# softnecK?
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Post by Ohio Dreamer on Oct 18, 2021 8:37:24 GMT -6
feather , I don't pretreat the garlic. As far as bed prep....we just dumped 4 loads of compost on and spread it out. This years bed can't be tilled...it's a hugelculture beds, so there is wood about 4" below the soil. Nothing more to do but separate cloves and toss in the ground. I separate as I go and plant all cloves....even the small ones. I planted 2# of hardneck last year and got 12# in yield. I only plant hardneck. Hope to save 8-10# next year and eat or sell the rest.
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Post by feather on Oct 18, 2021 9:44:03 GMT -6
Ohio Dreamer, It's going to do great in the compost. We usually don't measure our planting by lbs, but for giggles, I weighed them, we're going to plant about 10#. Based on 2#=12#, then 5#=30#, you'll have near 20# left to sell or eat. At $12-$15/lb, 10 lbs would be $120-$150, by the lb or the bulb. I found that when we plant 200, we have just enough for planting the next year (probably 10 lbs and 10 lbs) and the rest to eat, which is what we are doing this w/200 cloves, which is why I want more extras because we give it away. (because we used to sell it, and people become accustomed to looking to us to share) The problem was I ran out of garlic in May and we had to buy it. I was not happy about it. Does 10#'s of garlic to eat, per year for 2.5 people, does that seem excessive? I think maybe, not really.
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Post by Ohio Dreamer on Oct 18, 2021 10:29:26 GMT -6
There is no such thing as excessive when it comes to garlic!! Just made myself soup and bread for lunch. I use 1 T of butter and 3 cloves of garlic on the bread (4 slices), lol. I just explain to people that we use to live about 150 miles from Transilvania...so it's just normal for us Got up early and ran DH's truck to the mechanic for an oil change (was there when they opened). He was only 3000 miles overdue. Next I went through the Christmas stuff we brought home from FIL's place. Sorted through and took pictures and counts for my friend we are giving them too for her to decorate her business. Then I started thinking about tomorrow and my need to do a Sam's run. Pulled the list off the fridge and checked availability....not everything was in stock But it got me to thinking....did we really need more allergy meds, vitamins, glucosamine, etc.... So Then I pulled out the "Medicine tub". It's overfull and I can barely carry it up the steps. Sorted through and found out truly what we did need and what we didn't. Adjusted my list accordingly. Then went looking for another small tub. Vitamins and such supplements got their own tub! Should make finding what we need easier, and make rotating easier. I really would like to clean off a shelf and take it all out of the tubs....but that's not happening soon. The other task I needed to accomplish, while I have DH's truck, is to fill LP tanks. I know I'm getting old...the "girl" at the fuel shop carried the 40# tank for me, empty and again once filled, LOL (And I appreciated it!). I guess there is no hiding I'm not 20 anymore. But that has all tanks filled....we are as ready as we can be as far as that goes. Once we have the splitter and I get the wood all split, I'll rest easier.
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Post by manygoatsnomore on Oct 18, 2021 21:19:01 GMT -6
Thanks for reminding me that I need to plant the garlic here, too. Sometimes I think I'm getting ahead, and then I read Ohio Dreamer and feather's garlic discussion...sigh. The horses had their hooves trimmed today, so I can check that off the list. They'll get their teeth floated Saturday. I'm working on firewood nearly every day,among other things. Still working on getting everything buttoned up for winter.
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Post by feather on Oct 18, 2021 21:50:31 GMT -6
Thanks for reminding me that I need to plant the garlic here, too. Sometimes I think I'm getting ahead, and then I read Ohio Dreamer and feather 's garlic discussion...sigh. The horses had their hooves trimmed today, so I can check that off the list. They'll get their teeth floated Saturday. I'm working on firewood nearly every day,among other things. Still working on getting everything buttoned up for winter. Well I'm going to plant in the fall, because that is what we do, no matter how painful wet sticky bad weather it is, but there are work arounds. It is possible to plant in spring and the garlic is harvested at the end of July instead of the early or middle of July. See this: savvygardening.com/planting-garlic-in-the-spring/You can refrigerate garlic especially hard neck for 6 weeks before spring and then plant, so that is an option you might consider. And thanks for reading the discussions even if they don't apply to you. All these different climates bring questions to mind.
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Post by manygoatsnomore on Oct 19, 2021 21:16:27 GMT -6
feather, I love to read all the discussions - I quite often learn something along the way. π The kind of garlic commonly sold in the grocery stores, is that softneck? Seems like I heard that somewhere. Hardneck garlic stores longer? I need a garlic tutorial, lol! It's good to know that if I plant on the spring, the crop won't be all that far behind the fall planted cloves. I'll still try to get to it this fall, though. I managed to add another albuterol inhaler to our home pharmacy today. I also didn't use all of my pain pills over the last month, so 32 pills go into storage for those times when I really need them, like when I broke ribs and they didn't believe me when I said I was in so much pain that I was getting zero relief from my normal dose of pain med. I hate being made to feel like I'm drug seeking, when I just need enough pain relief to sleep at night. So, I don't take my pain pills unless I really need them, but I still fill my prescription every. single. month. I also finally got an answer at my dentist office...I noticed the lights were on when I drove by today, so while I was filling my gas tanks, I called for an appointment. I've called and left messages and never heard back - I really thought they'd closed up shop! I have a broken filling and need a checkup and cleaning, too. They are down to just one dentist and couldn't get me in until December 9th, but at least I have an appointment. I should have made Abby an appointment at the same time - I was so shocked that someone answered the phone that I totally spaced it! π If Covid numbers will continue to fall, maybe I'll even feel comfortable with being in the chair. Which reminds me, I need to go to the Rite Aid website and schedule my Covid booster shot. Should have put that on my list for the month.
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Post by feather on Oct 19, 2021 22:17:08 GMT -6
manygoatsnomore, I hear the softneck is sold in stores. It's been so many years of growing garlic at home, I just don't know. (like soap, I have no idea if you are buying soap or detergent, I make soap so it's soap) The hardneck has the one row of cloves, the softneck has many rows in the center and then going out with no hard stalk in the middle. I think they call it artichoke garlic, because the structure is more like an artichoke. I've only bought minced in stores like last May. My garlic gets 3.5 cloves on average but they are huge. The seed garlic we have are beautiful this year. When I cook with it, one garlic clove is as big as 3 of the softneck, but I still use 3 when called for. I thought that garlic article, glad you read it, was great because if something happens to our plans, there is a stop gap measure to get it into the garden in the spring. It might take some planning but it's not a total loss for the year. The pain pills thing is crazy. Asking at a doctor's office is fair and honest and it shouldn't be viewed as drug seeking behavior if you break a rib.
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Post by manygoatsnomore on Oct 21, 2021 21:15:01 GMT -6
feather, thanks for the excellent explanation of how to tell soft from hardneck garlic. I'm sure now that I've purchased softneck. I usually plant any leftover cloves if they start to sprout, figuring any time I get them in the ground is better than letting them go to waste. I know you and Ohio Dreamer are probably unfamiliar with the concept of leftover cloves, lol, but although I like a bit of garlic in dishes, too much, for Abby and me, overwhelms the other flavors in the dish. So, we have leftovers. π Re: the pain pills, yes, the opioid crisis has made it far to hard to obtain pain relief for true pain. For years, the pendulum swung too far and pain pills were prescribed too freely. Now the pendulum has swung too far the other direction and made it hard to obtain any kind of opioid relief. Not only does that mean many people with pain are not appropriately medicated, but those who did become addicted to the pills were no longer able to obtain them legally and resorted to the black market or heroin to feed their addiction. Now we have a huge problem with people overdosing on Fentanyl laced pills from China, and the demand for heroin has increased. Supply WILL grow to meet demand. Imho, we would be better off to have kept people addicted to pain meds on their meds and step them down gradually while they are in treatment and rehab, than to have sent them down the current road. It just can't be more expensive to do that than to treat/punish the way we do. Just the cost of treating one addict for skin-popping abscesses and endocarditis far exceeds the cost of rehab. Yesterday, I ran a tank of gas through my chainsaw, cutting up dead trees that came down last winter. I ran out of gas in the saw AND in me about the same time, unfortunately. I should have pushed through and moved the wood to the woodshed then, because it started raining overnight, and it has been pouring since shortly after noon. All my lovely dry wood is getting a good soaking now. πͺ I didn't sleep at all night before last, and after a late afternoon nap yesterday, I was awake until 0430 this morning. Woke up late morning and pretty much just rolled over and went back to sleep. Didn't wake again until dusk, and have no plans to stay up late tonight. Abby made corned beef hash for dinner...so very yummy!
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Post by manygoatsnomore on Oct 21, 2021 21:29:58 GMT -6
2/3 of October is gone already. Time for another update on October To-Do List:
Move the firewood around to empty one woodshed for next winter's wood. β 2. Split the pile of rounds from last Spring and stack in woodshed.β 3. Cut some of the downed trees into logs and firewood, split as needed and stack in 3rd shed. β, but will continue all month. 4. Pick rest of tomatoes and the bean seed pods. β 5. Clean out the chicken litter and spread fresh shavings. Asked Abby for help with this, but it hasn't happened.π 6. Turn lights on in chicken houses. β 7. Take down 2, strike that, 3 sagging gutters and repair fascia and trim boards before rehanging the gutters. First gutter removed. 8. Repair roof where needed to tide us over until I can buy and install the new metal roof. Need some full days of dry weather to do the work. Lots of showery days so far this month. 9. Plant some veggies to grow under lights in the house, bring in a few of the flowers to overwinter and add more LED lights to the racks in the kitchen nook. Work in progress. 10. Finally get the chiropractor here for the horsesβ and arrange for trims after.β 11. Bring home pallets and other wood from the neighbors and build some sheds from it all. Have permission and TL's tractor to move wood to my truck, but need to schedule a dry day for the actual moving. 12. Roof the woodsheds with something more permanent than tarps, after trimming back the overhanging branches.Still need a day of dry weather all day for each woodshed. 13. Continue to record all money in and out. β, ongoing. 14. Continue putting the outside of the property to bed for coming winter.β, ongoing.
I'm getting there, but still have some big projects to finish in the next 10 days, most requiring some dry weather, and rain is in the forecast every single day, the rest of the month. Sigh....
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Post by feather on Oct 21, 2021 21:42:48 GMT -6
manygoatsnomore, Um, yes, I know what leftover cloves looks like, I dice them up and put all 10 of them in the plastic bag in the freezer, near a 1/2 cup of them. Since you are so far north, give some thought to hard neck garlic, my russian red are amazing in size. 3.5 cloves per bulb. I'd rather work with them than anything with smaller cloves. Why, because I'm lazy, who wants to peel 35 cloves when they can peel 3 or 4? I saw a really good (though political) video today, about the mexican fenatyl (I'm not spelling it right) crisis, which is like a heroin and the huge serge coming into the country, and problems from that. It's coming in on ADD medications and other counterfeit medications, so people start an addiction problem with other problems, scares the heck out of me. This is also why I'm not pro-medications (not entirely that, other reasons when the drugs are legitimate but have side effects). I'm not AFRAID of taking medication if I read the side effects and then decide, but being tricked into an addiction is very upsetting. Have you ever tried Mary Kitchen's Corned Beef Hash, or the Roast Beef Hash, OMG, I used to love that stuff.
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Post by manygoatsnomore on Oct 21, 2021 22:45:27 GMT -6
feather, lol on the leftover garlic, and on the "laziness" of peeling 3 or 4 cloves vs many more..I totally get that! I hate peeling clove after clove after clove, especially the little ones. I'll have to see about adding hardneck to my garden. Thanks for the info. π I've only had canned hash once...it was okay, but I can take a can of corned beef, Hereford brand or other, but plain corned beef, a couple bags of frozen style hashbrowns or the equivalent in diced potatoes from the garden and an onion or two, diced, and some pepper, and make a huge pan of corned beef hash for the price of a can or 2 of readymade hash. So, it hurts my frugal bone to buy the readymade, lol! Plus, I was fortunate enough a couple years ago to find tinned corned beef at a bargain price at Grocery Outlet...I bought a couple cases of the stuff, and we're still working our way through it. I guess when we run out of those cans, I'll have to try cooking corned beef from scratch and canning it myself. Last time I checked the price of a tin of corned beef at the store, I about had heart failure! What used to be an inexpensive peasant dish is becoming a luxury meal. I know beef brisket with the corning spices sells at St Patrick's Day each year at a very good price, so I might stock up this coming Spring. Of course, with inflation, it might not be as nice a price as it's been in the past, but I bet it will still be cheaper than the canned version.
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Post by feather on Oct 22, 2021 7:09:35 GMT -6
Oh manygoatsnomore , don't get me wrong. Mary Kitchen's was a treat, one can, in 3 years at best but I remember a friend that was head over heels in love with MK's roast beef hash, it's like a favorite flavor of tootsie pops, he liked the orange while I liked the red one's. You may recall I don't eat meat anymore but I'm still a fan of breakfast hash, the potatoes, onions, peppers, in the oven, until they brown just a little. Adding corned beef is just easy. And making corned beef is easy easy. You just take the cut of beef, add salt and sugar, water and pickling spices, and you can add "pink salt", Prague Powder #1, which will make it stay pink, or go without and it will turn grey, into a zip lock bag in the fridge for a week, then cook, dice, and there you have it. (meat and pink salt, well not healthy for me) Now add that to the hash, and you have corned beef hash. This reminds me, such a good idea, I'm going to try some pickling spices in water and precook the potatoes in it before I make hash the next time, that might be a better breakfast hash after all. I've never tried to can corned beef hash, I'm not sure it can be done safely at home. I've seen all the ingredients canned separately but not as a dense mixture like the store handles.
Edit: If you look at the opioid epidemic in the US, compared to something successful, Portugal in the 1990's, we could adopt their methods and stop punishing addicts and start actually treating the problem. They trade away from punishment and in favor of connection (relationships). When connections are maintained the need for the addiction gets much better. There are Tedx and Ted talks on how Portugal put that together to get the success they are seeing. Here's a brief article. www.apa.org/monitor/2018/10/portugal-opioidIf the opioid crisis is solved, then people that actually need the pain medication won't have to jump through hoops.
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Post by Ohio Dreamer on Oct 23, 2021 11:25:11 GMT -6
#2 and 3 should be checked off my list by tonight Then to start working on #4.... Just saw Rural King has chicken feed on sale...$10 a 50# bag. The going rate has been closer to $14-15 a bag of late. Once we have the log splitter we are going to slide over to RK and get more feed! So...I put my meat chicks to "bed" already. Doubt we will be home by dark. Big chicks will be fine till we get home, their door is barely chicken size....the chick's door is the entire side of the coop. Big enough for them and a full family of foxes, lol. Now to wait for hubby to get home from work....
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Post by manygoatsnomore on Oct 23, 2021 12:17:23 GMT -6
feather, put me down for the grape and chocolate Tootsie Pops! π The article on Portugal's approach to opioid addiction was very interesting. Common sense tells me that we are doing it all wrong in the US. We have the highest rate of incarceration of any first world country, and a large percentage are drug related. Take that same amount of money and use it to keep people out of jail and in treatment. It would also lower the theft rate nationwide, as most burglaries and thefts are to support drug habits. Ohio Dreamer, hurray on getting the wood splitter and knocking a few more things off your list! Hope the foxes don't find your chickens. We have a series of storms rolling in off the Pacific that make working on roofing projects and other outdoor tasks difficult. It's merely raining today, but tomorrow they are forecasting high winds and thunderstorms! I loves me a good thunderstorm...I guess that will be Mother Nature's birthday present to me, lol. I could do without the high winds, though. I have enough downed trees to work on already. I'm headed out this afternoon for another Honor Guard. If it's not raining when I get back home, I hope to get in more quality time with my chainsaw. π Eta: I had added getting the horses' teeth floated today to my list for the month, but we got a phone call this morning postponing it until Nov 3rd. Our trimmer, who does the floats, had goat kids born this morning and they weren't doing well, so she needed to be there, not here. I certainly understood that after years of raising goats. So, I removed it from the list and will put it on the November list instead. We went to visit my son and ddil, grandkids and my great-granddaughter yesterday afternoon after moving all the cut firewood into the 3rd woodshed and sharpening saws. It was a good visit. π Then we stopped at Wilco and TSC for horse feed...I used my $10 off $50 birthday coupon at TSC to buy leg bands for my chickens. I want to put bands on the ones I want to keep so I don't accidentally sell them. We also stopped at Joanne Fabrics to get some mending supplies for the horse blankets. Abby has enough blankets for all 4 horses, but some of them are pretty trashed at the moment. With the rainy season upon us, it's time to get them mended.
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Post by feather on Oct 23, 2021 12:21:22 GMT -6
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